Spicy Grilled Calamari Rings

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Ingredients:

455g I&J frozen calamari rings

Lemon

Lime

2 tsp dried Robertson Parsley

Pinch of salt

Pepper to taste

Hot version:

3 tsp Robertson Cayenne Pepper

1 tbsp chili powder

1 tsp red pepper flakes

Mild version:

1 tsp Robertson Cayenne Pepper

2 tsp chili powder

1 tsp red pepper flakes

2 tsp Robertson Paprika

 

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Zest the lemon, lime, and any other citrus fruit you have. Add the parsley.

Juice all of your citrus and divide the juice into two parts. Marinade the calamari for at least one hour in the first half, reserving the rest.

In a bowl, mix the dried ingredients to make a rub mild or hot version.

Remove the calamari from the marinade and stir into the dry rub making sure that every piece is covered by the rub.

Heat a grill to high and use a grill pan.

Brush olive oil onto the grill pan and place calamari in the pan to begin cooking.

Calamari is done when it turns white. Make sure it is cooked thoroughly.

Garnish it with wedges of lemon and other fresh herbs if desired.

 

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