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Spicy Tuna Steaks

Ingredients: 1/4 cup vegetable oil  6 cloves garlic, minced or pressed  3 tablespoons soy sauce  1/4 teaspoon dry mustard  3 tablespoons fresh lemon juice  1/2 teaspoon freshly ground pepper  2 pounds tuna steaks  1 lemon, cut in wedges   Method:  In a medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper. Mix well. Rinse fish under cold running water and pat dry. Place fish in a shallow bowl and cover with marinade. Refrigerate for one hour. Cook fish under a preheated broiler for five to seven minutes on each side, or until opaque, or grill fish on an outdoor barbecue. Serve with lemon wedges. Serves 4. Source: www.richardkrug.com